how long to boil artichokes

The cooking time for artichokes can vary depending on their size and how they are being cooked. As a general rule, artichokes should be boiled for 30-40 minutes until the outer leaves can be easily pulled off and the base of the artichoke is tender when pierced with a knife. Here's a step-by-step guide on how to boil artichokes:

1. Fill a large pot with enough water to cover the artichokes and bring it to a boil.

2. Cut the top third of each artichoke off and trim the stems.

3. Add the artichokes to the boiling water and cover the pot.

4. Reduce the heat to a simmer and cook the artichokes for 30-40 minutes, or until they are tender.

5. To test if they're ready, pull off one of the outer leaves from the artichoke. If it comes off easily and the base is tender, the artichoke is done.

6. Drain the artichokes and let them cool slightly before serving.